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Really simple snack
Really simple snack you can whip us this weekend & use for those mid-morning munchies!
Ingredients needed;
1 can chickpeas drained and rinsed (you can also pat dry)
1/2 tsp salt or to taste
1/2 tsp garlic powder
1/2 tsp paprika
or any other spices you like!
Instructions
Preheat oven to 200/400 degrees.
Toss chickpeas, salt, and spices together in a small bowl until the chickpeas are evenly coated.
Spread chickpeas evenly on a cookie sheet and bake for anywhere from 30-40 minutes, stirring occasionally until they get hard and crunchy. It may take longer than 40 mins, so just check to see how crunchy they are.
Store in an airtight container!
You can use oil if you want or use a spray if needed. They are usually fine without the oil, but I will occasionally use the spray.
Tag me if you try them!
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